INSPECTION REPORT Health Protection KKIM-CZMTA6

PREMISES NAME Dim Sum King		Tel: Fax:
PREMISES ADDRESS 1107 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Do Gee Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is retail store selling frozen/ prepared dimsum. All items are supplied from the main factory store in Vancouver. - All coolers at 4C or below. - All freezers at -18C or below. - Handsink is available and fully equipped. - Bleach available for sanitizing. - Overall sanitation maintained.