INSPECTION REPORT Health Protection BWOI-CW9RGY

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE October 3, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE October 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed below counter adjacent to walk in cooler and floor behind the pizza oven. Traps observed in place. Pest control contact in place. Corrective Action(s): Once cleaned and sanitized in the dishwasher , raise all items observed stored on lower shelving ie pans to elevated shelving Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Outer door observed open as well as door to patio Corrective Action(s): Keep doors closed to prevent rodent entry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling return vent and ceiling above meat slicer observed with substantial dust build up Bottom of sandwich prep cooler opposite the oven observed with spilled food debris build up Grease diffusers in exhaust canopy observed with grease build up Corrective Action(s): Clean dust build up Clean botom of sandwich prep cooler Clean grease diffusers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Screws observed missing to tightly secure top side of the ice machine Corrective Action(s): Replace missing screws Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Neither staff on duty at time of inspection has a valid food safe level 1 certificate or equivalent Corrective Action(s): Ensure coverage is in place when in operation. There must be at least 1 worker on site who has food safe level 1 or equivalent when in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs are not being maintained for neither the bar or the kitchen. Maintaining logs is important as it demonstrates the premises is doing its due diligence especially in the event of a food borne illness complaint. ***Provide information on how you determining the shelf stability of sauces observed inside the walk in cooler that have been made in house. Some observed were dated 1 month ago. Glasswasher at approx 80ppm and 160F. Soap dispensed into wash cycle. Dishwasher at 74c (At plate level). Soap dispensed into wash cycle Food items covered and dated inside the walk in cooler Walk in cooler cold holding at <4c Sandwich prep coolers cold holding at <4c Hot holding at >60c Upstairs cooler at <4c