INSPECTION REPORT Health Protection TLIE-BH6SPW

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): fresh sprouts held at ambient temperature in a bus pan, food temperature 14C Corrective Action(s): store the sprouts on crushed ice to maintain an internal temperature of 4C or lower Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -in service utensils (rice scoop) stored in a water bath at ambient temperature, water bath 16C -spilled foods and sauces observed on the cooler interior surfaces Corrective Action(s): -store in use utensils on crushed ice, discard the water bath immediately -discussed FHA Infoshare " storage of in use utensils" -clean and sanitize the coolers Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the kitchen is absolutely filthy; spilled rotting foods, garbage, lost utensils observed under shelves and behind the freezers -in general every surface is coated with foods or sauces and is sticky to the touch Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower dishwasher final rinse 100 ppm chlorine all freezers -18C or lower hand sink provided with soap and paper towels ice maker clean