INSPECTION REPORT Health Protection MUPN-CKDTCR

PREMISES NAME Kin's Farm Market (Port Coquitlam)		Tel: (604) 272-2551 Fax:
PREMISES ADDRESS 106&107 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Tan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting boards and knives are not being sanitized. Corrective Action(s): All food contact surfaces must be sanitized with an approved sanitizer (for example 100ppm bleach which is made by mixing 2mL bleach with 1L water). Dishwashing sign provided. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings observed under displays of fruit and vegetables. Though amount has significantly decreased since last inspection. Hole where mice are getting into unit found where the wall neighboring Meridian Meats meets the floor, between front window and wall for cashier area. Corrective Action(s): Clean under all of the display areas, removing all droppings and sanitize with an approved sanitizer. Plug hole with something that is durable and pest resistant (ex lots of steel wool secured into wall so mice dont pull it out). Both due by Monday Oct 24, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C √ Food up off floor, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Two compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted