INSPECTION REPORT Health Protection MUPN-CFPS6U

PREMISES NAME Port Coquitlam Community Centre - Wilson Kitchen		Tel: (604) 927-7981 Fax:
PREMISES ADDRESS 2150 Wilson Ave Port Coquitlam, BC V3C 6J5		INSPECTION DATE June 24, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Chris Eastman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle of degreaser (as identified by colour and confirmed by staff) was labelled as quat sanitizer. Corrective Action(s): Ensure labels always reflect the contents of the bottle to prevent contamination of food and food contact surfaces. Bottle switched out during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, food well organized and good stock rotation noted. √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is excellent √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe (or equivalent) present. No outstanding or further concerns.