INSPECTION REPORT Health Protection ALUI-BLNTBX

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There is a leak in the walk in cooler that the on site maintenance staff has indicated is due to the design of the cooler/freezer unit. Corrective Action(s): Contact your professional cooler repair/maintenance company to verify whether there are any solutions to this. Currently, staff wipe the side of the walk in cooler 1-2 times a week to prevent moisture/pooled water from accumulating. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handsinks equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -Walk in cooler along back wall at 3.0 deg C -Walk in freezer at -15.8 deg C -Glass door cooler by stove area: 3.9 deg C -Upright coolers at 4 deg C or less -Thermometers available in all cold holding units -No Hot held items at time of inspection (after lunch service) -High temperature dishwasher achieved 71.5 deg C on rinse cycle (minimum 71 deg C required) -Quat sanitizer in bucket at 200 ppm QUATS, test strips available on site -Foods in coolers are all covered -Dry storage area very good, all foods stored off floor -No signs of pests at time of inspection -Permit posted in kitchen along side wall with valid decal -FoodSafe certified staff on site