Report No. TCHN-D28STW

INSPECTION REPORT
Health Protection
TCHN-D28STW

PREMISES NAME
Fijiana Imports Ltd.

Tel: (604) 376-5911
Fax: (604) 501-3943

PREMISES ADDRESS
107 - 13245 72nd Ave
Surrey, BC V3W 2N4

INSPECTION DATE
February 7, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Fijiana Imports Ltd

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut vegetable observed to be stored in produce display unit.
**Corrected during inspection** Product moved to walk-in cooler.
Cut fruit and vegetables need to be stored at temperatures of 4°C or below.
Monitor unit to ensure it can hold adequate temperatures.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Canned products observed to be dented.
**Corrected during inspection** Products removed by operator when identified.
Please review stock regularly and remove damaged products.

Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Handwashing station cold water faucet has stripped. Operator is looking for replacement.
Corrective Action(s): Please repair as soon as possible for ease of handwashing.
Correct by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Meat:
2 door display cooler: Not on at time of inspection; only used on weekends. Doors removed at time of inspection.
2 door chest freezer (NewTop): -18.7°C
2 door chest freezer (CelCold): -25.7°C
2 door upright display cooler (Ice): -18.1°C

Prep table not used for as refrigeration unit

General Store:
Chest freezer (NewTop, nearest walk-in cooler): -18.6°C
Produce display cooler: 12°C
See above infraction
Walk-in cooler: 2.9°C
Walk-in freezer: -14.0°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
See above infraction
Spray bottle measured 200ppm bleach by end of inspection
Bandsaw cleaned and sanitized every 2 hours or after use. Disassembled for deep cleaning every end of day.
3 compartment sink available for cleaning

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Random food products inspected within best before date

Let your district inspector know if there are any questions or changes to your previously approved plans