INSPECTION REPORT Health Protection CHAS-CEBU8J

PREMISES NAME EverFresh Processing Ltd		Tel: (604) 952-4565 Fax:
PREMISES ADDRESS 118 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE May 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungkyum Kwak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Workers were hosing down the processing room with water. No evidence of sanitizers being used. When asked, the worker stated that they mix detergent with sanitzer for cleaning food contact surfaces. This is contrary to proper cleaning and sanitizing procedures. Corrective Action(s): Ensure workers are aware of and are implementing proper cleaning and sanitizing procedures for food contact surfaces, even when managers are away. Post instructions outside the room. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Droppings were noted in the warehouse. Pest control service has caught mice in the building. Gaps noted under the front door to the office and under the loading bay doors. One loading door was left open. Corrective Action(s): Continue with pest control. Remove droppings and monitor. Keep doors close. Close the gaps under doors, replace seals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the warehouse and the processing room. Temperature of the processing room was 8C. The part of the room closest to the door is dedicated to cutting of frozen tuna. Meat (pork, beef, chicken) are processed in the other room separated by a wall. Production had finished for the day and staff was cleaning the room. Operator was able to show completed cleaning records from previous days. Verify with staff that proper procedures are indeed being followed. Handwashing stations were stocked with soap and paper towels.