INSPECTION REPORT Health Protection MKIM-CQ5TR3

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE March 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Roche		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above vegetable. Corrective Action(s): Ensure to relocate raw eggs to raw protein shelf. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation observed on fan in dish pit Corrective Action(s): Ensure to maintain fan guard in a clean and sanitary manner. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels and liquid hand soap - Walk in cooler 0C - Walk in freezer -20c - Stand up cooler #1 4C - Stand up cooler #2 4C - All cold holding units equipped with working thermometers - Temperature logs maintained and updated - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 71.5C on dish surface - Food kept at least 6 inch from floor level - Food items kept in pest proof containers - Food items time stamped and labeled - Kitchen utensils kept in a clean and sanitary manner - Chemicals stored away from food - Ice scoop maintained in and sanitary manner - No sign on pests - Health permit posted NOTE: Highly recommend keeping eye wash station clear NOTE: Clean and sanitize ice machine water well on a routine basis