Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AGDU54
PREMISES NAME
A Seventh Day Adventist Church		Tel: (604) 514-8335
Fax: (604) 530-2884
PREMISES ADDRESS
23589 Old Yale Rd
Langley, BC 		INSPECTION DATE
December 6, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sonja Buchanan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Sanitizer and cleaner believed to be improperly labelled and mixed. Quat residual measured above 1000PPM.
Corrective Action(s): Ensure that all chemicals are stored in properly labelled bottles and that sanitizer contains 200 PPM Quat residual. Sanitizer measured 200 PPM Quat when remixed during inspection.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Hot and cold running water available at handsinks.
High temperature dishwasher reached 76 degrees Celsius at the plate surface during the final rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AGDU54
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment