INSPECTION REPORT Health Protection JPAK-B9UPNS

PREMISES NAME Stone Kitchen		Tel: (604) 846-6006 Fax:
PREMISES ADDRESS 7697 Lickman Rd Chilliwack, BC V2R 1A7		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Oostenbrink		NEXT INSPECTION DATE March 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator made rearrangement in the kitchen so that they can start baking products inside the facility rather than baking outside and transporting them into the facility for sale. Fanhood in the process of being installed. No fire inspection was conducted. Operator must inform health authority and other pertinent department prior to making any changes to the floor plan. -Changes made to the floor plan is that they extended out the front display counter and removed the small undercounter cooler. Moved the kombucha cooler to a different location. No new plumbing and/or equipment added in yet. Plan to install an oven for baking. Corrective Action(s): Required operator to submit a floor plan of the new set-up, contact city of chilliwack and the fire department. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working condition; detected 50 ppm of residual chlorine after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding unit on site. QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT No sign of pests noted at the time of inspection **Planning to add new menu items, please submit an updated food safety plan prior to adding those items.**