INSPECTION REPORT Health Protection YTAN-BKKUDF

PREMISES NAME Swiss Chalet Rotisserie & Grill #1257		Tel: (604) 595-8391 Fax:
PREMISES ADDRESS 800 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Corvec		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in sanitizer pails, spray bottles, and from dispenser - High-temperature dishwasher reached 77C at the dish surface during the rinse cycle - All coolers were maintaining temperatures of 4C or colder. Freezers were maintaining temperatures of -18C or colder - All hot-held food items were measured at 60C or hotter. Discussed processes for reheating, hot-holding, and use of leftovers. - Food storage practices satisfactory - All equipment maintained in sanitary conditions (ventilation canopies, ice machine, potato slicer, coolers, freezers, cooking equipment, dishwasher). Dipper well in use for ice cream scoops - good. - General sanitation is very good - Temperature records well maintained and up to date. Accurate thermometers available. - Pest control is in place. No signs of pest activity noted at time of inspection.