INSPECTION REPORT Health Protection TGIL-CT6Q5J

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE June 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of undercounter and stand up coolers recorded at or below 4C - Chest freezer at -23C - Temperature logs were maintained and found up to date. - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in sanitizer pail. - High temp mechanical dishwasher reached 74C on plate level during rinse cycle. - 2 compartment dishwashing sink present. - Food products were stored at least 6inches off the floor in shelving units. - Staff has valid FOODSAFE Level 1 certificate (Exp October 21, 2023) - Permit posted at the front. - No signs of pest activity observed. - Staff stated that Pest control company conducts routine checks. Please contact your district EHO if you have any questions or concerns