INSPECTION REPORT Health Protection 245214

PREMISES NAME McDonald's #12135		Tel: (604) 294-2181 Fax:
PREMISES ADDRESS 531 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp chlorine dishwasher not dispensing any sanitizer. Low temp dishwashers must dispense at least 50ppm chlorine for final rinse cycle on plate surface to achieve adequate sanitization. Do not use the low temp dishwasher; call in a mechanic to fix it and in the meantime use the 3 compartment sink. First wash the dishware with soap and water, then rinse with warm water, then dispense into sanitizer solution and let air dry for atleast 2 minutes. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Garbage piled up by back door This may lead to harbouring of pests Do not let the garbage pile up by the back door, expecially because it is in the dry foods storage. Instead throw the garbage out in the dumpster more frequently. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used in storage to hold paper cups from falling. Paper materials retain grease and may attract pests, and also are not easy to clean. You may use food grade materials that are durable, smooth, and easy to clean such as hard plastic, stainless steel and glass. Date to be corrected by: 5 days Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing stations stocked with soap, paper towels and hot/cold running water. - 200ppm Quat sanitizer present and being used - Cooler temps at or below 4C; freezer temps at or below -18C - No pest activity present - Foodsafe level 1 certified staff present during inspection - General sanitation good - Temperature log up to date