INSPECTION REPORT Health Protection RSHA-AHBTWD

PREMISES NAME SDRC Ice Rink Concession		Tel: Fax:
PREMISES ADDRESS 1720 56th St Delta, BC V4L 2B1		INSPECTION DATE January 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice Rink Concession: - Menu: Prepackaged non-perishable food items, slurpee, hot dogs and popcorn. - Temperature Control: Monitoring to be conducted. - Manual dishwashing: Ensure all food contact surfaces are washed and sanitized after use. (4 Step Dishwashing Method - sign posted.) All cleaned items are to be stored in a sanitary manner. - Wiping cloth storage discussed. (As per dishwashing sign concentrations.) Note: Commercial Grade chlorine on site. (Dilute accordingly.) - Food/Chemical storage: OK. - Sanitary facilities: OK - Staff Hygiene: Discussed. - Pest Control: Monitoring required. - FoodSafe trained staff to be on site. - Generic FoodSafety Plan previously provided for reference. - Sanitation: Clean and organize facility, countetops, drawers, etc. All items are to be kept stored in designated areas. Debris/food noted on counters and behind equipment, slurpee drip trays not cleaned, etc. Incompatible items stored in facility. (ie: Skates, etc) Remove any unused items to free up space and reduce clutter. Daily cleaning schedules to be followed.