INSPECTION REPORT Health Protection MLOO-AVDV9C

PREMISES NAME Afghan Kitchen		Tel: (778) 680-0444 Fax:
PREMISES ADDRESS 115 - 16120 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE January 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hassibullah Sarwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels. Ensure all hand washing sinks are accessible at all times and are used only for washing hands. -All coolers (walk-in, under counter, drinks) at < or = 4C -Walk-in freezer at -18C -Hot holding units > or = 60C -High temperature dishwasher (kitchen) reached 71.1C at the plate level during final rinse -High temperature dishwasher (bar) reached 71.4C at the plate level during final rinse -200 ppm quat sanitizer available in spray bottles -Dry storage is organized -Ice machine is clean. Ensure ice scoops are stored separately. -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection -Reminder to staff certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Please ensure recertification before that date. Visit www.FOODSAFE.ca for more information.