INSPECTION REPORT Health Protection SSZO-CKEUW2

PREMISES NAME Chicko Chicken (Metrotown)		Tel: (604) 566-6999 Fax:
PREMISES ADDRESS 8 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lillian Kwan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor pool of grease is noted under deep fryers, and debris noted on ventilation exhaust filters, on side of ventilation system, and ceiling tiles. Corrective Action(s): Clean the mentioend areas. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Three staff on duty at time of visit, but none has FOODSAFE. Staff indicated supervisor has gone out to run errands. Corrective Action(s): At least one staff on duty must have FOODSAFE. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 3-door cooler: 1.9oC 2-door cooler: 3.8oC Fridge by cashier: 3.4oC Beverage cooler: 7.2oC (no perishable items in cooler) Small chest freezer: -19.8oC Large chest freezer: -24oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff - bleach is used to sanitize dishware Bleach sanitizer is noted at 100ppm chlorine Note: Deep fryers should be placed with wheels to facilitate cleaning. *No signature is required at this time.