INSPECTION REPORT Health Protection DNGG-BJ9T66

PREMISES NAME Core Education & Fine Arts Food Service		Tel: (604) 299-2373 Fax: (604) 299-2378
PREMISES ADDRESS 4970 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE November 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Hole in walls noted in dry storage room adjacent to fruit storage bins. - Holes in cabinet near plumbing fixtures under 2-compartment sink. Corrective Action(s): - Cover and/ or seal above noted holes to prevent potential pest entry. [Correction Date: December 15, 2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FOODSAFE requirements satisfied at time of inspection. - Kitchen handsink provided with liquid soap, papertowels, hot and cold water. - Refrigeration units are operating at acceptable temperatures (≤4 deg C): - Kenmore Fridge/ Freezer: 3 deg C - Whirlpool Fridge: 4 deg C - Classroom milk coolers: <4 deg C - Freezers are operating at acceptable temperatures (≤-18 deg C): - Kenmore Fridge/ Freezer: -18 deg C - Chest Freezer (dry storage room): -21 deg C - Chest Freezer (laundry area): -25 deg C - Temperature records for September to present reviewed. Records appear maintained. - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm chlorine bleach sanitizing solution available. - High Temperature Sanitizing Dishwasher: 78.1 deg C at dish surface; Minimum Wash and Final Rinse Temperatures achieved. **Reviewed with staff how to check and verify that dishwasher is operating properly before using. It is highly recommended that premises maintain temperature records for the dishwasher. - General sanitation of premises appears satisfactory. **Ensure that floor/ wall joints are coved to facilitate cleaning. - Rodent glue traps placed throughout kitchen and storage areas. Continue to monitor for pest activity and take immediate corrective actions if new activity is noted.