INSPECTION REPORT Health Protection CTIN-B2CPQJ

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE July 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE July 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station in staff washroom in the kitchen is blocked with a stack of buckets. Corrective Action(s): Please remove buckets so that the handwashing station is accessible. This washroom also needs cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened can of corn being stored in the cooler. 2) Raw duck was stored on top of an open pot of red bean soup. 3) Frozen spring rolls were stored in grocery bags directly. Corrective Action(s): 1) Always transfer leftover food from can to food grade containers. 2) Store raw meat on the bottom shelf beneath ready to eat food. Cover all food when not in use. 3) Store food in food grade bags/container, not grocery bags directly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris found under soup/rice station corner, grease build up under deep fryer/cooking station and water spill in walk-in cooler. Food debris also collected in sliding door of standup cooler and between freezers downstairs. Corrective Action(s): Please remove all food debris and grease and conduct a deep clean by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations: soap, paper towel, hot & cold running water available Pop cooler: 4C Soups: 65 to 66C Rice: 69 to 75C Sandwich cooler: 4C Walk-in cooler: 3C Stand up fridge: 4C Chest freezers: -14 to -19C Dishwasher (high temp): 73.9C at plate Bleach sanitizer @100ppm No apparent signs of pest noted at time of inspection ***Hand delivered outstanding permit fee letter to operator. Collected $150 fee (TD cheque #0013) onsite. Reminded operator about Foodsafe expiry. Please visit www.foodsafe.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B2CPQJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment