INSPECTION REPORT Health Protection MLOO-AV6VPR

PREMISES NAME Real Canadian Superstore #1551 -Seafood Dept.		Tel: (778) 545-0431 Fax: (778) 545-0496
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -Walk-in cooler at 0.2C -All display coolers < or = to 4C -Walk-in freezer < or = to -18C -All display freezers < or = to 18C -Thermometers are present on coolers and freezers -Three compartment sink in use for manual dishwashing. 200 ppm Quat sanitizer available in dispenser. -200 ppm Quat sanitizer available in spray bottles throughout work area -Shellfish tags retained for 90 days -All shellfish tanks are clean and well-maintained -Shellfish tanks are routinely inspected by staff and dead shellfish are removed -Temperature logs in use -Cleaning logs in use -Chemicals stored separately from areas of food prep and storage -Hair nets and gloves in use -No signs of pests observed during inspection. Ecolab provides pest control service. -Reminder for staff who became certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Ensure recertification before that date. Visit www.FOODSAFE.ca for more information.