INSPECTION REPORT Health Protection 253561

PREMISES NAME IGA 017 (Deli/Bakery)		Tel: (604) 514-8301 Fax: (604) 514-8357
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE March 8, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Al Schiedel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken soup and vegetable soup in hot holding unit is at 50C. These soups are voluntarily discarded at the time of inspection. Corrective Action(s): Adjust the hot holding unit temperature so that food temperature remains at or above 60C. Keep the temperature log updated. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Proper hand washing stations maintained - Meat loaf final cook temp monitored and recorded - All display coolers are at or below 4C - High temp dishwasher registered at 71C at the dish surface - General sanitation is good. Counters and cutting boards are sanitized properly and frequently. Sanitizer Quat is at 200ppm - Walk in cooler at deli is at or below 4C - Walk in freezer at deli is at or below -18C - Handwashing and proper use of gloves by staff observed - Health permit is posted Meat Section: - Walk in cooler is at or below 4C - Hand washing station maintained - Temperature log maintained - Quat sanitizer is at 200ppm - Proper cooling and storing of cooked meat was observed - Meat band saw cleaning procedure is followed - All display coolers are at or below 4C