INSPECTION REPORT Health Protection DWAG-BKKS7K

PREMISES NAME Tim Hortons #4373 Country Woods		Tel: (604) 505-8467 Fax:
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking faucet observed at the 3 compartment sink. Corrective Action(s): Service / replace the aforementinoed leaking faucet. Correct by: Jan 20, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, prep, stand-up) maintained at 4C or less. - Walk-in freezer at -20C. - Hot food hot held at above 60C. Probe thermometer available for verifying the temperature. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in pails and from the dispenser. - 3 compartment sink available for manual dish washing. Sink plugs available. - Food products stored off the ground and organized. - Temperature records maintained and available for review online. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.