INSPECTION REPORT Health Protection BWOI-BE6PU6

PREMISES NAME Billy Miner Ale House		Tel: (604) 467-6002 Fax:
PREMISES ADDRESS 22355 River Rd Maple Ridge, BC V2X 2C5		INSPECTION DATE July 17, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has some mould build up Corrective Action(s): Clean more frequently ie monthly Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning inside the walk in cooler, under the dishwasher, under the coolers and under the cooking equipment. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen lacking an accurate thermometer for temperature monitoring. Corrective Action(s): Purchase accurate thermometer ie digital. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs not being maintained. Ensure logs are recorded daily *Always use metal containers in conjunction with an ice water bath to rapidly cool PHF's prior to placing into the walk in cooler. Dishwasher at 129F and approx 70ppm chlorine. Glasswasher at approx 140F and approx 60ppm chlorine. All cold holding equipment cold holding at <4c