INSPECTION REPORT Health Protection KSTE-B6HUG3

PREMISES NAME Big Smoke BBQ & Alehouse		Tel: (604) 477 3010 Fax:
PREMISES ADDRESS 22641 Lougheed Hwy Maple Ridge, BC V2X 2V4		INSPECTION DATE November 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream-based sauces sitting in top prep cooler at >4C. These sauces are typically in the danger zone (4-60C) for longer than 2 hours. Operator placed these sauces in a cooler operating at </= 4C. Corrective Action(s): Operator to obtain lids for potentially-hazardous foods and fill containers only half-full to maintain temperature of potentially hazardous foods at </= 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Various areas showed an accumulation of debris and/or grease, including: underneath equipment and countertops in grill line area, coolers/freezers doors and handles, and the tops of food containers Corrective Action(s): Clean these areas. Increase the frequency of cleaning to maintain sanitary conditions. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 100 ppm Quats solution. 200 ppm Quats solution is required to sanitize food contact surfaces (reduce the number of pathogens to an acceptable level). Operator emptied the spray bottle and refilled with fresh Quats from the dispenser. Corrective Action(s): Change Quats solution in spray bottles at least weekly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle did not have a label to identify the chemical solution inside. Operator labelled the sanitizer. Corrective Action(s): Ensure that all chemicals have a readable label attached Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

In-compliance items: Handsinks equipped with hot and cold running water, liquid soap and paper towel 200 ppm Quats at sanitizer dispenser Ice machine free of mould and rust High-temperature dishwasher reached 74.9C at the plate level upon final rinse cycle (min/max probe thermometer) Coolers operating at </= 4C Freezers operating at </= -18C Hotholding soup at >/= 60C No signs of pests observed Ventilation hood in a sanitary condition Note: Operator has placed an order for new light bulbs above the dishwashing area. [Date to be completed: December 14, 2018] Obtain Quats test strips from manufacturer to conduct routine testing of sanitizer [Date to be completed: December 14, 2018] Begin recording temperatures of coolers and freezers every day. [Date to be completed: immediately]