INSPECTION REPORT Health Protection TLIE-BATP8E

PREMISES NAME Blenz Maple Ridge		Tel: (778) 927-8399 Fax:
PREMISES ADDRESS 122 - 22441 Dewdney Trunk Rd Maple Ridge, BC V2X 7X7		INSPECTION DATE April 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karina Li		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -quat or chlorine sanitizer not detected in the spray bottles or wiping rags -bulk quat sanitizer bottle appears to have been diluted with tap water Corrective Action(s): replace the sanitizer solution, place wiping rags in the sanitizer Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: the rear sink paper towel dispenser has been removed Corrective Action(s): replace the towel dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: silverfish infesting the premise, the insects were observed in the dishwashing area and by the front entrance Corrective Action(s): eliminate the infestation with the assistance of a pest control operator Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food particles, dust and other debris observed throughout the premise Corrective Action(s): clean the entire food premise, purchase a vacuum to facilitate cleaning Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: chlorine or quat test strips not available Corrective Action(s): purchase sanitizer test strips to monitor concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels all refrigerators 4C or lower all freezers -18C or lower dishwasher final rinse 83C dipper well running