INSPECTION REPORT Health Protection YLUU-CM3TBX

PREMISES NAME Tandoor Hub Curry & Pizza		Tel: (604) 584-5858 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE December 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jagdeep Johal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with 3 staff in the food facility. - General sanitation was satisfactory. - Hand wash stations in the kitchen and rest rooms fully equipped with hot/cold running water, liquid soap and single-use paper towels. -Walk-in cooler at 3C. Prep coolers' temperature for pizza and indian food were satisfactory. -Chest freezer unit at -19C -No hot holding at time of inspection. -100 ppm chlorine residual sanitizing pail available for sanitizing food contact surfaces. -3-compartment sink available with plugs for manual cleaning wares. - Can opener, knives and Cutting boards maintained in good sanitary condition. -Shelving generally well maintained -Vent hood and filters recently cleaned by professional company. The next service will be in April 2023. -Most toppings stored in containers with lids. -Chemicals stored separately form food preparation area. -Mop sink well maintained. Mop bucket stationed inside mop sink. -No evidence of recent rodent pest activity at time of inspection. -Operator on duty holding valid FoodSafe 1 certificate. Note: (1) keep all food containers off floor on the racks, and properly covered inside the coolers. (2) clean the floor in the onion prep area. Food debris built up is a good source of small flies. (3) clean the fan guards in the walk in cooler. Built up dust may contaminate foods.