INSPECTION REPORT Health Protection NTSD-CURSYR

PREMISES NAME Gillanders Wine Cellar		Tel: (604) 596-9789 Fax:
PREMISES ADDRESS 104 - 8484 162nd St Surrey, BC V4N 1B4		INSPECTION DATE August 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chris Brant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Wine production area separated from customer wine making area. - Handsinks at the front bottling area/ customers' wine making area, wine production area and washrooms supplied with hot and cold running water, soap and paper towels. - Dishwasher or bottler washer - satisfactory. Note: Washer for carboys uses sani brew (chlorinated trisodium phosphate), concentration of chlorine residual was measured at 50ppm during wash cycle. Any wine making carboys/growlers are rinsed with potassium metabisulphate. - Sanitizer spray bottles measured 100ppm chlorine concentration. - All equipment is maintained in clean and sanitary conditions, storage is well organized. - Two compartment sink available for cleaning and sanitizing of large growlers. - No evidence of pest activity is noted at the time of inspection Note: Customers are allowed to wash and fill their own bottles.