INSPECTION REPORT Health Protection ABRR-BCTSLN

PREMISES NAME Taco Del Mar (Surrey)		Tel: (604) 541-5456 Fax: (604) 541-5426
PREMISES ADDRESS 106 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean trays for serving food are stored behind faucet under the liquid soap dispenser. Trays can be easily contaminated when reaching for liquid soap. Corrective Action(s): - Wash, rinse and sanitize all dishes that are stored behind the faucet at front prep area. - Do not store any trays or other utensils behind the handsink faucet below liquid handsoap dispenser Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks at the front, back prep area and in washroom are supplied with hot and cold running water, soap and paper towel - All cooler - prep cooler, drinks cooler and walk-in cooler are less than or equal to 4C - Chest freezer is less than -18C - Hot holding units are greater than 60C - Sanitizer solution in spray bottles and at three compartment sink dispenser measured at 200ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection - General sanitation is satisfactory - Temperature logs are well maintained.