INSPECTION REPORT Health Protection ANAN-B9ZTPX

PREMISES NAME Vannian Coffee		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Top portion of display cooler is at 8 degC. This was coded during the last inspection as well. Base of cooler's at 2 degC. It's the same system. There are gaps along the sides of the display case where the cold air can escape from. Corrective Action(s): Seal the gaps to see if that helps with temperature control. Move PHF's like sandwiches at the bottom and keep brownies and cakes at the top portion. Adjust the thermomstat to decrease the temperature of the cooler by a few degrees. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Hand sink's fully equipped -Freezers are below -18 degC -Bleach is available for sanitizing -Dishwasher rinse was 71 degC at plate level. TURN IT ON FIRST THING IN THE MORNING EVERYDAY. Some renos proposed to improve aesthetics e.g light fixtures, countertops. Do not remove any sinks or change any plumbing fixtures or layout of the kitchen without approval.