INSPECTION REPORT Health Protection JCHW-B9UT5U

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE March 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was unable to reach a final rinse temperature of 71C on the dish surface after 4 cycles. Corrective Action(s): High temperature dishwasher must be able to maintain a final rinse of 71C on the dish surface to properly sanitize dishware. While dishwasher is being serviced, use the 3-compartment sink in the back for manual warewashing. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink in back used for handwashing did not have any single use paper towels. Corrective Action(s): Handwash stations must have hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were placed by the handwash station at the time of inspection. Install a paper towel mount by the handwash station. Correction date: March 6, 2019 Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Carrots were stored in the floor in the walk-in cooler and spoon was stored directly in broth mix (handle was completely inside ingredients) Corrective Action(s): Ensure foods are protected from potential contamination. Foods must be stored off the floor and scoops/spoons must be stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) High temperature dishwasher was unable to reach a final rinse temperature of 71C on the dish surface after 4 cycles. 2) Front bar cooler was at 6C to 7C. 3) Middle upright freezer is leaking water. Drain area needs to be cleaned. Corrective Action(s): 1) Service or adjust dishwasher in order for it to provide a minimum final rinse of 71C on the dish surface. To allow for proper sanitizing of dishware. Correction date: March 6, 2019 2) Either adjust front cooler unit or replace with functional bar cooler in the back. Cooler unit must be able to maintain 4C or less on a consistent basis. Correction date: March 6, 2019 3) Clean drip area of freezer unit. All equipment must be in good working order. Dripping water also poses a slipping hazard for staff. Correction date: March 6, 2019 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle of liquor was unlabelled in the walk-in cooler. Corrective Action(s): All spray bottles must be labelled to identify their contents. This prevents accidental mixing or misuse of chemicals. Container was labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front sandwich cooler was at 3C. -Freezer units ranged from -10C to -15C. -Hot holding of soup was greater than 60C. -Front display coolers were used to store non-potentially hazardous cream. -Front handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottles labelled and tested at 200ppm. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *Do not store cell phones on work surfaces - may result in potential cross contamination of work surfaces. After touching phones, staff must also properly wash their hands. -Operator has valid FoodSafe Level 1 equivalent training. -Please contact the inspector if you have any questions or concerns.