INSPECTION REPORT Health Protection JSAS-B7BSGM

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 10, 2018	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE January 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): cooked broccoli, egg plant and tofu 10 C in large prep cooler. fried chicken stored in upright cooler. Corrective Action(s): Products discarded. As previously discussed, cooling procedures limited to sliced beef and chicken. Other food items are to be purchased precooked or cooked onsite once and hot held as needed. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: heat lamp warmer 48 C Corrective Action(s): Repair / replace food warmer that will maintain food at 60 C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: orders preportioned in steel bowls in large prep cooler, stacked within each other. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease build up around sides of cooking woks at front counter debris collecting in hard to reach areas under sinks and inside control panel of dishwasher (cockroach activity noted inside dishwasher control panel. food debris collecting on floor / corners of storage room Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. After cleaning, areas impacted by pest activity are to be sanitized using dilute bleach solution (100 ppm chlorine) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: small prep cooler 7 C Corrective Action(s): Repair or adjust cooler unit to maintain 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 71 C achieved. Note - do not double stack dish racks during cycles Walk-in Cooler 4 C upright freezer -9 C beverage cooler 3 C large prep cooler 2 C / top 3 C mini cooler -1 C, rice warmer 61 C thai soup 67 C, tomyum soup 72 C storage room freezer -15 C