Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-D2GR49
PREMISES NAME
Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652
Fax: (604) 515-7658
PREMISES ADDRESS
7538 Royal Oak Ave
Burnaby, BC V5J 4K1		INSPECTION DATE
February 15, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Annie Chen		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust accumulation observed on upper shelves in the kitchen
Corrective Action(s): Clean and sanitize these hard-to-reach areas at least on a monthly basis
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Some cardboards in use on carts and fridge shelves
Corrective Action(s): Discard the cardboard shelf liners
Cardboards (any paper product) is not a cleanable material and will get moldy if stored for extended periods in the fridge -

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NOTES:
-Place paper towels in dispenser and pump soap at the 2-compartment kitchen sink -the lone handsink is insufficient to access the entire kitchen
-Place another garbage receptacle next to the handsink, the one next to the cooking line is too far for practical use

2-door display 4 deg C
Domestic fridge 2 deg C
1-door front display 4 deg C
4-door fridge 2 deg C

NOTE: daily temperature logs are not being maintained for fridges/hot holders/dishwasher rinse temperature -these temperature logs should be maintained to ensure they are in good working order

Hot held corn 62 deg C, sauce 64 deg C, rice 63 deg C

High temperature washer final rinse 78.6 deg C at plate level

Bleach sanitizer bucket/spray >100ppm chlorine detected

General sanitation okay -no signs of pests
NOTE: -operator should be monitoring for pests with mechanical traps (no poisons) such as sticky, snap and/or live traps