INSPECTION REPORT Health Protection DKAL-CQEPGP

PREMISES NAME Donair Star		Tel: (778) 397-0446 Fax:
PREMISES ADDRESS 622 12th St New Westminster, BC V3M 4J4		INSPECTION DATE March 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mostafa Ayoubi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Facility has run out of their bleach supply Corrective Action(s): Operator sent staff out to buy bleach at the time of inspection. Inspector will return in the afternoon to verify sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is build up of grease on the floors, ventilation hood, cooler handles and seals, rice cooker, faucets, and hard to reach areas. Corrective Action(s): Facility must be thoroughly degreased and deep cleaned to maintain sanitation. Ensure 200 ppm chlorine residual solution is used to sanitize food contact surfaces. Date to be corrected by: April 3, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is planning to expand into the next door unit and has hired a professional engineering company to make floor plans. No application has been submitted to FHA yet. Ensure you submit your plans for approval prior to starting renovations. Temperatures: Coolers are maintaining 4C. Freezers are maintaining -18C. Rice hot holding is at 63C. Secondary cook step is on the grill. NOTE: Temperature logs are not being maintained. Ensure you check and document temperatures of all cooling units. Sanitation: Handwashing sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. Bleach supply has run out. *see violation above* 2-compartment sink is functional. No pest activity noted at the time of inspection.