INSPECTION REPORT Health Protection ABAN-AC7SS3

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE July 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3 tiles are still missing behind cookline. Corrective Action(s): Replace 3 tiles and to ensure all surfaces are smooth, impervious and easy to clean. To be corrected within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ABAN-AC3QSX of Jul-21-2016 Adequate handwashing stations not available for employees [s. 21(4)] ( Paper towel dispenser not working properly at both bars.)

Comments

- Paper towel dispensers at both bar hand washing stations are working. - Cleaning has improved from last routine inspection. - Ceiling panels of entire kitchen and dry storage area have been replaced. - All food products are covered. - All food products stored off the floor. - All food products in food grade containers/bowls/bins. - Walk-in freezer has been organized better. Thank you for your efforts. Keep up with the daily, weekly, monthly and seasonal cleaning. Ensure you clean hard to reach areas frequently. Printing of report not possible at time of inspection. Report to be mailed to operator.