INSPECTION REPORT Health Protection ABAI-BESSDG

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE August 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE August 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted food stains on the freezer/refrigeration units in the dry storage area. Corrective Action(s): Clean up all food stains from the freezer/refrigeration units in the dry storage area. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the back food preparation area. This issue was noted on the previous report. Corrective Action(s): Ensure sanitizer solution is readily available in both the front and back food handling areas. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The dry storage area is very cluttered and unorganized. Corrective Action(s): Reduce clutter in this area and organize the space to prevent the harborage of pests. Keep all foods/boxes stored off the ground. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have updated foodsafe training. This was noted on the previous report. Corrective Action(s): Operator to retake foodsafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (domestic, under counter, dry storage...etc) Freezers -18⁰C or less Premises does not do any hot holding. All foods made per order. Premises is a cafe, menu items include drinks, sandwiches, salads, paninis and baked goods. Premises also makes their own gelato. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Screen in place over door that leads to back hallway. Meat slicer was just used at time of inspection. Staff member said meats are sliced as needed throughout the day. Ensure meat slicer is taken apart and all parts and cleaned/sanitized minimum once ever 4 hours. Premises makes gelato on site. Small amounts made for on site service only. Pasteurized milk used as ingredient, no eggs. Premises has been permitted to operate without a dipper well in the past. Several scoops available. Staff member said scoops are put thorough dishwasher after each use. Chlorine sanitizer in spray bottle 100ppm. Staff said that paper towel is typically used to wipe counters. High temperature dish washer achieved 71⁰C (with thermolabel).