INSPECTION REPORT Health Protection CTIN-AUWUBW

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE January 11, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Female staff still wearing flip flops although she has proper footwear in the back. Corrective Action(s): Please change footwear to closed toe ones immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-AUPVCD of Jan-04-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sliced tomatoes and various salad ingredients as well as cream dessert in front display cooler is measured at 7.5-8C. )

Comments

Display cooler is now at 4C. Two door freezer is at -12C Quats sanitizer is at 200ppm, please obtain strips as discussed. Several thermometers are not working, please replace them asap.