INSPECTION REPORT Health Protection MBEK-B83URA

PREMISES NAME C-Lovers Fish and Chips (South Surrey)		Tel: (604) 805-7733 Fax:
PREMISES ADDRESS 100 - 2655 King George Blvd Surrey, BC V4P 1H7		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Holmes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wall-mounted potato cutter was observed to have food debris (potato). It was stated that potato cutter was last used yesterday. Corrective Action(s): Potato cutter was cleaned, rinsed, and sanitized at time of inspection. Ensure that potato cutter is properly cleaned, rinsed, and sanitized after each use. Left over food debris (potato) may potentially attract pest activity in this area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A small disposable styrofoam cup was observed in a container of dry food product. Styrofoam cup was torn on one edge. Corrective Action(s): Styrofoam cup discarded by management at time of inspection. Ensure that disposable cups and/or scoops are not used for scooping food product as they are intended for single use only and are not intended to be washed and sanitized. Materials may degrade over time. If reusable scoops are used, ensure that scoops with purpose-built handles are stored in a manner that protects food from potential contamination from the handle (i.e. handle stored outside of food product). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. - Prep cooler (fish table) at 3 to 4 degrees C (above) and 4 degrees C (below) - Under counter (salad) cooler at 2 degrees C - Glass (front server) cooler at 1 degree C - Freezer at -18 degrees C - Hot holding internal food temperatures (mushy peas, chowder, gravy) at 60 degrees C or more - Raw animal proteins and ready-to-eat foods are properly organized and prepared food items are labeled and covered. - Probe thermometer available on site for internal food temperature checks. - Hand washing stations (front, back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Low temperature dishwasher measured 42 degrees C and 100 ppm chlorine in the rinse residual at the utensil surface. - Quaternary ammonium compounds (quats) sanitizer available in buckets and in labeled spray bottles at 200 ppm. - Chlorine and quats test strips that are within expiry are available on site - No signs of pest activity observed at time of inspection. - Customer and staff washrooms maintained in clean condition - FOODSAFE requirements met at time of inspection. - Temperature and sanitation logs well maintained - Permit posted at front.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B83URA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Beef lard (exempt) Dare Garlic Croutons - 0% TF Bakers Hot Chocolate Mix - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment