INSPECTION REPORT Health Protection JCHW-D2TR8N

PREMISES NAME Save On Foods #2255 - Bakery		Tel: (604) 589-0176 Fax: (604) 589-0148
PREMISES ADDRESS 15615 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE February 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Under counter coolers were at 3C and 4C. -Cake display coolers were at 2C and 3C -Customer display coolers were at 4C. -Cake chest freezer (new) was at -13C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Bread stored in a manner which prevents potential customer contamination. -General sanitation good at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required.