INSPECTION REPORT Health Protection TLIE-BD4SC9

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE June 13, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: the concession stand cooler is absolutely filthy, the smell of decay is quite pronounced on the cutting board Corrective Action(s): clean and sanitize all surfaces Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: pizza room hand sink towel dispenser empty Corrective Action(s): replace the towels Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: pavement ants noted throughout the pizza room, the pest problems are primarily a function of this premise's overall sanitation which is very poor Corrective Action(s): complete required cleaning and eliminate the infestation Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled rotting foods under the preparation cooler -spilled rotting foods, garbage and other materials under the stove and shelves in the pizza room -spilled nacho chips, sugar packets etc in the dry storage area Corrective Action(s): clean the entire food premise Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: several light fixture in the pizza room are not functioning Corrective Action(s): replace bulbs or fixtures as required Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: -the pizza room is being used to store shoes, boxes, tables, broken equipment etc - Corrective Action(s): discard all broken and unused equipment, relocate all non food production items from the pizza room Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F all refrigerators 4C or lower