INSPECTION REPORT Health Protection JMAA-B9C282

PREMISES NAME Red Rose Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE February 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Thind		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on January 18, 2019 (RPT#: JMAA-B8JVWS). The following was noted: Shelves in back kitchen area have been cleaned, but there is still no shelf liner present. Operator states that this will be done next week Owner has re-taken the full FoodSafe 1 course - good Area around the cook line is in improved sanitary condition Flour bin is now fitted with a proper lid - thank you A new grill scraper has been obtained. Remember, do not use any scrapers if they have bristles that begin to warp / deform. It is best to use one that does not have any bristles to avoid any possibility of physical contamination The following require your attention: Shelf liner to be installed next week as discussed at time of inspection. Alternatively, shelves can be re-painted Several cloths were observed on the table without being immersed in any sanitizer. This was done at time of inspection - ensure that cloths are always in a sanitizer solution to ensure that pathogens are being actively disinfected