INSPECTION REPORT Health Protection ECAO-CB7UPD

PREMISES NAME Zorba's Bakery & Food Ltd		Tel: (604) 439-7731 Fax:
PREMISES ADDRESS 7171 Buller Ave Burnaby, BC V5V 1J4		INSPECTION DATE January 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor area for upstairs Walk-in cooler is raw wood Corrective Action(s): Should be sealed and of a cleanable material. Staining or painting with an oil-based paint is acceptable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2-door front display 4 deg C - Main floor Walk-in cooler 3 deg C - Upstairs Walk-in cooler 4 deg C - Holding Walk-in cooler not in use during inspection - **NOTE: time tracking sheet for room temperature pastries must be maintained to ensure the 4 hour period is not exceeded General sanitation very good -no signs of pests -Terminix Pest Control monitors regularly, no activity as per last report Manual Wash method reviewed: wash-rinse-sanitize at >200ppm QUAT residual QUAT Dispenser >200ppm as per test strips Good PPE worn: footy covers, hairnets, lab coats Handsinks well stocked and clear for use COVID-19 Protocol: -Health check, sign in sheet -face masks in public areas