Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BC8PAH
PREMISES NAME
Kum Hwa Ru Restaurant
Tel: (604) 319-3936
Fax:
PREMISES ADDRESS
2076 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
May 16, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed several flats of eggs being stored in the beverage cooler at temperatures above 4 Celsius
Corrective Action(s): Operator transferred the eggs to an alternate cooler. Do not store any potentially hazardous foods inside the beverage cooler unless it can be repaired/adjusted to maintain a temperature of 4 degrees Celsius or colder.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler is not maintaining an adequate temperature for safe storage of potentially hazardous foods. Ambient temperature is ~9 Celsius at time of inspection.
Corrective Action(s): Do not store any potentially hazardous food in this refrigerator unless the temperature can be maintained at/below 4 degrees Celsius.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius w/ exception of the beverage cooler.
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Overall sanitation is satisfactory
- No signs of pest activity observed during inspection