INSPECTION REPORT Health Protection ABAN-AWPQX4

PREMISES NAME Sangam Palace		Tel: (604) 580-7146 Fax:
PREMISES ADDRESS 11267 125A St Surrey, BC V3V 8C5		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser at 2-compartment sink. Corrective Action(s): Refill paper towel dispenser. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food items (onion bags, flour bags) stored directly on floor. Corrective Action(s): Place all food items at least six inches off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premises needs improvement, especially in the following areas: - Area around dough mixer - Bar area closest to kitchen door - Underneath storage shelves Corrective Action(s): Clean and organize all areas listed above. Ensure hard to reach areas are frequently cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations near dough mixer and at bars fully equipped with liquid soap, paper towels and hot/cold running water. Walk-in cooler = 1.2 degrees Celsius. Chest freezers maintained below -18 degrees Celsius. High temperature dishwasher sanitizing dishes with 72.5 degrees Celsius at dish level for final rinse. Bleach sanitizer in spray bottle = 200 ppm. Ice machine clean. Kitchen staff wearing aprons, hairnets and gloves at the time of inspection. Note: downstairs kitchen not open at the time of inspection. Upstairs kitchen used only.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AWPQX4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment