INSPECTION REPORT Health Protection VCHN-BU7PUR

PREMISES NAME Scott-Bathgate Ltd.		Tel: (604) 946-8684 Fax:
PREMISES ADDRESS 7118 Venture St Delta, BC		INSPECTION DATE October 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carrie Duffield		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Roasting machine not in use. Roasting machine last utilized over a month ago. Most roasting is done at Winnipeg location. Roasting room on 2nd floor provided with a 2 compartment sink. Liquid soap and paper towels provided. Pest control services done weekly. General sanitation is good. Bins for holding roasting nuts are clean in place. Packaging room below the roasting room receives roasted nuts by gravity feed. 2 compartment sink available for use with liquid soap and paper towels provided. Clean in place for packaging equipment. Bleach sanitizer solution to be prepared when premise is roasting and packaging nuts. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water. Warehouse is clean and organized. All food products stored off the floor. No evidence of pests at time of inspection. Walk in cooler at 6-7 degrees C. No cold potentially hazardous foods stored. Note: premise has signs posted at the locked front entrance about COVID-19. Premise has restricted access. Visit the WorksafeBC website on how to prepare a COVID-19 safety plan. This plan must be followed and available for review.