INSPECTION REPORT Health Protection YTAN-BB5QR3

PREMISES NAME Vedic Hindu Cultural Society		Tel: (604) 596-4777 Fax:
PREMISES ADDRESS 8321 140th St Surrey, BC V3W 5K9		INSPECTION DATE April 11, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Sunny Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High-temperature dishwasher has been serviced; dishwasher's final rinse cycle reached 79C at the dish surface - good (a minimum of 71C is required at the dish surface). - Pest control company had been on-site, report available for review. - Ensure to follow recommendations of pest control company - clean all drains in kitchen in and dishwashing area. Also ensure to keep all surfaces (including shelving/racks used to store clean equipment) clean and sanitized - no used/dirty equipment should be left dirty overnight. Deep cleaning required in hard to reach areas. - Ensure to continue with monthly pest control services