INSPECTION REPORT Health Protection VTAM-CHRSLY

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax: (604) 530-3383
PREMISES ADDRESS 120 - 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE August 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Demetre Exarhopoulos		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in walk-in fridge not covered and exposed. Food items stored on floor of walk-in. Raw food items stored above prepared food items in upright cooler. Date to be corrected by: August 31, 2022 Corrective Action(s): Ensure all food items are covered and protected from contamination. Do not store food items on ground - ensure they are stored atleast 6 inches off the ground. Do not store raw food items above prepared or ready to eat items. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling of water behind dishpit in dishwashing area. Food debris built-up underneath food prep table in back kitchen. Common touch surfaces such as handles have food debris built-up. Date to be corrected by: August 31, 2022 Corrective Action(s): Mop up the water behind dishpit area. Caulking required to prevent issue from re-occuring in dishpit area. Clean and remove built-up food debris in food prep table. Clean and sanitize common touch surfaces. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Household refrigerator not maintaining temperature of 4 degrees C or less. Some potentially hazardous food item were being stored at the time of inspection. Food items have been relocated to working refrigerator. Corrective Action(s): Do not store potentially hazardous food items in this household refrigerator unless it can maintain required temperature. Look into replacing with a commercial refrigerator that can maintain temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap and paper towel dispensers. All commercial grade coolers maintaining temperature of 4 degrees C or less. All commercial freezer units maintaining temperature of -18 degrees C or less. Dishwasher final rise temperature 71 degrees C at the plate surface. Ensure dishwasher runs a multiple times to start to meet sanitizing temperature. Bar washer iodine concentration 12.5 mg/L. Bleach available to sanitize food contact surfaces. Operator understands concentration required to sanitize food contact surfaces. No signs of pests at time of inspection.