INSPECTION REPORT Health Protection RHEN-BHLRMA

PREMISES NAME Canuel Catering		Tel: (604) 575-2625 Fax: (604) 575-7771
PREMISES ADDRESS 19855 92A Ave Langley, BC V1M 3B6		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad bar cold holding of food continues to be an issue. Inserts still placed on top of ice instead of immersing inserts within a bed of ice. Checked chicken pieces and were observed around 10 C. Product volumes intended for short hold times, but not consistent. Ice machine virtually empty. Corrective Action(s): A system by which cold potentially hazardous food can maintain temperatures below 4 C must be implemented at this facility. This will be reviewed at follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Discussed sanitizer spray bottle use and labelling. Agreed to discontinue the use of bleach sanitizer spray bottle (to be discarded) and move completely to Quats surface sanitizing. **Discussed clean up of the handsink faucet. To be done. Cooling units less than 4 C (aside from salad bar). Hot holding above 60 C. Freezers well below -18 C. Dishwasher above 71 C at plate. Sanitizing with Quats measured 200+ ppm at source and in sani-buckets. General cleanliness is good.