INSPECTION REPORT Health Protection KLIU-CCHQR8

PREMISES NAME Breakaways		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3676 Kensington Ave Burnaby, BC V5B 4Z6		INSPECTION DATE March 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 bag of hot chocolate mix was left opened in cupboard. Correction: bag was closed with elastic band at the time of inspection. > All food items must be protected from contamination and pest proof. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Premise not open to the public at time of inspection Temperature control: > Chest freezer: -22C > 2 door cooler: 3C > Stand up freezer: -11C (empty at time of inspection) General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > 3 comp sink adequately supplied with hot water and sink plugs. > Bleach available for sanitizing. > General sanitation satisfactory. > Vent hood and ice machine both in sanitary condition. > No signs of pests at time of inspection. > FOODSAFE requirements met. Certificates for all food handlers are kept on site in a binder. > Health permit posted. Signature not required due to COVID protocols. Report printed and reviewed with operator on site.