INSPECTION REPORT Health Protection LKIM-AFCTKP

PREMISES NAME 7-Eleven #34339		Tel: Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE November 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot Dogs found in cooler unit at temperatures greater than 4 degrees Celsius (8 degrees Celsius observed) CORRECTED DURING INSPECTION - hot dogs moved to cooler unit at temperatures of 4 degrees Celsius or less . Corrective Action(s): This cooler unit does not obtain temperatures of less than or equal to 4 degrees Celsius once the cooler unit top is open. The top is open throughout the day to enable customers to access upper portion (condiments) . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot Holding unit found to be at temperatures less than 60 degrees Celsius - 55 degrees observed and pizza, chicken and kebabs found to be at temperatures of 55 degrees Celsius CORRECTED DURING INSPECTION - food items measured to be at 62 degrees Celsius. . Corrective Action(s): Ensure hot holding unit is obtaining temperatures of greater than or equal to 60 degrees Celsius at all times. Adjust thermometer inside the unit so that it faces employees and not customers Adjust temperature gauge so that the temperature runs a little hotter at 65 degrees Celsius . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in storage room. . Corrective Action(s): Back area requires significant organizing and cleaning. - Remove rodent droppings from area. Clean and sanitize with 200ppm QUAT sanitizer - All items need to be moved on to shelves - Remove Milk crates as rodents are climbing up these items and leaving droppings in crates - Three compartment sink and handsink must be accessible and not blocked by various items - Floor requires cleaning both in front and in back under equipment - Remove all items not needed for daily use. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizing dispensing unit not functioning properly - dispensing at greater than 200ppm QUAT . Corrective Action(s): Repair unit such that dispensing unit dispenses at concentrations of greater than or equal 200ppm QUAT. Use test strips and dilute to 200ppm QUAT . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed - First In First out and date stamping methods observed in use NOTE: Back area requires significant organizing and cleaning. Three compartment sink and handsink must be accessible and not blocked by various items Remove all items not needed for daily use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AFCTKP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment