INSPECTION REPORT
Health Protection
RSHA-B6QT6U

PREMISES NAME
Ali Baba Pizza
Tel: (604) 943-6930
Fax:
PREMISES ADDRESS
4 - 1 Ferry Causeway
Delta, BC V4M 4G6
INSPECTION DATE
November 21, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anne-Marie D'Mello
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges noted. Monitoring required.
- Manual Dishwashing: 4 Step Method (Chlorine Sanitizer): Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner.
- Wiping cloth storage discussed. Sanitizer is strong. Commercial grade. Adjust. Maintain ~ 100 ppm. Test strips on site. Monitoring required.
- Food Storage: Ok. Pizza storage at room temperature being monitored for two hour intervals.
- Sanitary Facilities: Ok
- Chemical Storage: Ok.
- Staff hygiene discussed.
- Sanitation: Ok.
- Pest Control: Monitoring required.
- Structurally: Facility is to be kept in good repair.
- FoodSafe Trained staff on site.
* FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Information posted.
- Health Permit posted.
- High level dusting discussed.